Want to keep you cooking skills sharp? It all starts with the best kitchen equipment, including extra sharp knives. Since we know getting a whole new block of knives is a real investment, we are ...

Sharpening knives can be intimidating. To achieve the best result, you need to maintain a consistent angle between the blade and your sharpening tool, and different angles impact the performance of ...

Kitchen knives naturally dull with time and repeated use, making regular sharpening a must. The best electric knife sharpeners can help keep your blades sharp and lower the risk of accidental knife ...

We may earn revenue from the products available on this page and participate in affiliate programs. There are few tools more versatile than a trusty knife. The best knives are sturdy, reliable, and, ...

Add Yahoo as a preferred source to see more of our stories on Google. Many tools make a kitchen, but none are as essential as a quality set of chef knives. Not only are they vital in cutting up ...

Choosing the best knife sharpener can be difficult, given the myriad of choices. However, being able to properly maintain the edge on your cutting tools—whether it’s a pocket knife or a fillet ...

As long as I can remember, I’ve been obsessed with the idea of a sharp knife. My dad, a former butcher, taught me to sharpen knives, starting around age 6. We used his sharpening stone on weekend ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. If it ...

Kitchen knives getting dull? Test Kitchen does the homework for you and finds their top 5 brands of knife sharpeners. WSJ Reporter on Why Venezuelan Oil Won't Flood Markets Anytime Soon ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Kathleen Squires I used to trust my beloved kitchen knives to Mike, a guy who ...

I’ve used hundreds of knives—in culinary school, in professional kitchens, and now at home as the resident chef—and I can tell you that the real magic isn’t always in the knife so much as in the ...