While some might believe that the whole Thanksgiving meal centers around the picture-perfect carving of a whole roasted turkey at the table, we’ve found that it can be tricky to cook a bird with such ...

After culinary school, I had an evening job as a line cook and a day job in a test kitchen. I never knew if I would be prepping live lobsters, decorating sugar cookies or testing Thanksgiving dinner ...

If you’ve never heard of a spatchcocked turkey (or spatchcocked chicken, Cornish hen or other poultry), let me introduce you. While spatchcocking won't deliver that picture-perfect whole roasted ...

Thanksgiving is almost here. You may already have your side dish lineup settled, with your go-to mashed potatoes, sweet potatoes, stuffing and gravy. And dessert might be locked in too. Will it be ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Want to win Thanksgiving ...

Prep your space to cut, flatten and eventually bake your turkey. Cut the back of the turkey (down the spine), and get rid of the innards (can be for stuffing or other uses). Turn the turkey with the ...

Want to win Thanksgiving dinner? Make this spatchcocked roast turkey, which is perfectly juicy, incredibly crispy, and deliciously flavorful. Recipe developer Ann Taylor Pittman rubs the meat beneath ...