Keeping up with the turnover in the kitchens here is exhausting. One day, a stall serves tacos. The next day, that same stall has transformed into a Vietnamese cafe. Then, before you can go back for ...

What constitutes a well-executed chicken wing? For me, the outer layer has to be crispy and light while the insides remain moist and flavourful. I came across Tuk Tuk Gai, a kopitiam stall in Sengkang ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Thai cuisine, in its truest form, riles the senses. Be it a classic green curry or a jumble of shrimp tossed in a scorching wok with fermented shoots and buds of plants mostly foreign to Western ...

I’ve been eating lately at Tuk Tuk Thai like I’m making up for lost time, because, in fact, I am. And really I should have known better. This tiny Thai restaurant has a love affair with pork, ...