Often relegated to appetizer platters, rustic breakfasts, or used as a cocktail garnish, olives hold so much more potential than what is generally realized. With over 1,000 varieties worldwide, the ...

Spooning them out of the jar for a salty snack, grinding them into a tapenade, slicing them over a pizza, spearing them to garnish a martini…the list could go on when it comes to all the uses for ...

Harvesting olives is an ancient Italian ritual. Now, as a growing number of travellers head to Italy to make their own olive ...

I've always gravitated toward black olives; I think my first experience was when I had them on my favorite Subway sandwich and they were delightful. Green olives, for whatever reason, were the bane of ...

People often have strong preferences when it comes to olives. Green olives are known for their sharp, briny flavor, while black olives are milder and smoother. They may seem very different, but ...

ROME (Reuters) - Italian police have seized 85,000 tonnes of green olives treated with copper sulphate to brighten their colour, and thousands of tonnes of foreign olive oil being passed off as "Made ...