Pieces of crusty bread about to be covered in dipping oil from a white bowl - Nayla Photograph/Shutterstock Eating bread with dipping oil is a staple of Italian cuisine and a highlight of many ...

Semolina bread is a delicious and versatile Italian bread made with durum wheat semolina. This type of flour gives the bread a unique texture that's slightly grainy and has a nutty flavor. The ...

Alongside the cultural relevance, the preparation follows a similar rhythm. Making bread dough always starts with some type of flour hydrated by water, that is then kneaded, possibly fermented, shaped ...

Even if bread is your favorite food group and you count homemade banana bread and/or sourdough among your list of baking accomplishments, you may not know half of what lies beneath conventional loaves ...