It’s not every day a chef manages to make people happy by raising prices, but that is Nick Yamada’s fait accompli at Uahi Island Grill in Kailua. Don’t worry. Lunch prices at the restaurant — which ...
Nani Nikcevich: We met working at Haleiwa Joe’s in Kaneohe. Once I finished school, we traveled for three months throughout Southeast Asia. Nick "Bear" Yamada: The whole time we traveled, we tried new ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Uahi Island Grill will double its space when it moves to ...
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