Juicy veal cutlets with a tangy Gorgonzola sauce is a perfect marriage of ingredients typical of the Lombardy region of northern Italy. There, lush green pastures, fresh mountain air, and cool streams ...

Pound veal chop, dredge in flour, egg then seasoned bread crumbs Sauté veal to golden brown Top veal with ham, tomato, cheese Bake in oven until cheese is soft, but not completely melted Plate and ...

When it comes to turkey, slow-roasting comes to mind before quick-cooking. Not so in the healthy kitchen. Turkey breast cutlets are thin slices of skinless meat that cook quickly and require almost no ...

Breaded cutlets are often thought of as a nightmare from school lunch days of long ago. Remember mystery meat day when cafeterias served a dry slab of ground veal and unidentifiable filler entombed in ...

(Family Features) On those busy evenings when brainstorming a meal the whole family agrees on seems like a tall task, turning to a versatile protein can open a bevy of options. The next time your ...

The speed of life never ceases to amaze. Thank goodness I have an arsenal of fast-cooking dinner recipes to keep pace. Favorites such as pasta, pork tenderloin, skirt steak, even the occasional omelet ...