Extending the garden harvest into the winter is not always the easiest thing to achieve, especially if you live in northern climates where freezing temperatures and snow are a regularity. However, ...

Many will be ready to harvest in 90 to 95 days, but according to Kazakou, some of the “ultra-early” species ripen about 10 ...

Planting vegetables in October may seem a bit unorthodox, but the practice offers two big benefits for gardeners. It provides them with fresh, delicious, nourishing veggies in the winter months and ...

Choose fast-growing, compact vegetable varieties that thrive in containers and mature quickly. Make sure plants get at least six hours of direct sunlight or use grow lights to mimic full daylight.

We have experienced some cold months so far this winter, but what does that look like for gardeners as they prepare for ...

We may receive a commission on purchases made from links. Planning for a long winter without fresh-picked veggies is as old as the seasons. Home cooks have long been canning, drying, or otherwise ...

In the winter months, it's usually difficult to grow vegetables, especially for those who live in the northern U.S.

January planting means you'll harvest fresh vegetables weeks or even months ahead of gardeners who wait until spring.

Home-grown cabbage flourishes in winter with proper variety selection, soil preparation, and care, delivering fresh and ...