Cassoulet is a traditional French dish that takes almost all day to prepare. Plus, it incorporates a lot of meat. This version requires neither. Cassoulet is a hearty French stew that traditionally ...

Although this cassoulet has multiple parts, the end result is worth it. If you've never tried polenta before (aka cornmeal), it is absolutely delicious and filled with nutrients. One cup of yellow ...

This time of year is simply glorious. The world is greener, and flowers are blooming everywhere. As we pack away our sweaters, and dust off our summer clothes, many of us may feel sluggish and ...

From reducing our carbon footprint to boosting our health, incorporating vegetarian options into our dinner repertoire can be a game-changing decision. Today, I invite you to join me as we explore the ...

A hearty bean soup really hits the spot after a cold winter day — whether you’re braving the elements on the slopes or merely having to deal with the snow while running errands. This vegan cassoulet ...

I'm a fraud. I haven't cooked in a decade. That's when we had our first child and my husband quietly took over kitchen duty. Even when we entertain -- okay, especially when we entertain -- this food ...

A classic French cassoulet is a stew of silky white beans simmered with aromatic vegetables and deliriously delicious high-fat meats, including roasted pork loin, braised lamb and homemade sausages.

A classic French cassoulet is a stew of silky white beans simmered with aromatic vegetables and deliriously delicious high-fat meats. Our version omits the meat, adds brown rice and simmers in a slow ...

A classic French cassoulet is a stew of silky white beans simmered with aromatic vegetables and deliriously delicious high-fat meats, including roasted pork loin, braised lamb and homemade sausages.

You might think cassoulet can't be made without meat. After all, the classic French casserole is as much about the sausages and duck confit as it is about the beans. But if you subtract the meat you ...