You have reached your maximum number of saved items. Remove items from your saved list to add more. These crisp spring rolls are best rolled small and tight rather than large and loose. Add 100 grams ...

It's really easy to make restaurant-quality spring rolls at home, and these crispy pork and mushroom beauties are no exception. Serve these crowd-pleasers with your favourite Asian dipping sauce. Soak ...

With golden shell and savory filling, fried spring roll has become the only Vietnamese representative on TasteAtlas's 2025 ranking of the world's 100 most favorite snacks. A plate of cha gio served ...

Yes, these fried egg rolls are listed as an appetizer on the Saigon Springs menu, 3408 N. Academy Blvd., but with all the fresh veggies it's plenty of food for one at lunch ($6.50). For the ...

When we think about Vietnamese dishes, complex flavors and contrasting textures come to mind. Take, for example, pho, a noodle soup usually consisting of either beef or chicken broth that is simmered ...

My first taste of Vietnamese food occurred in San Francisco more than 20 years ago when I climbed the slippery linoleum stairs of Tu Lan and pulled up a chair at a cramped corner table beneath a ...