The Tibet Journal, Vol. 34/35, No. 3/2, Special Issue: THE EARTH OX PAPERS (Autumn 2009-Summer 2010), pp. 569-580 (12 pages) ...
While it is unclear when and how salt was first introduced to Nepal’s culture and cuisine, what is clear is that Tibetan salt was once the foundation of our Himalayan economy and livelihood. From the ...
“There was a red cloud in the sky the other morning,” said Pemba Bhuti Sherpa, a yak herder in the Himalayan village of Walung in the Taplejung District of north-eastern Nepal. “It might snow tomorrow ...
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