The process of planning a wedding is one full of seemingly never ending decisions. From the more personal choices of music selections and color schemes, to weighing the pros and cons of splurging on a ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

As we see it, a stunning, drool-inducing wedding cake is the single most important part of any reception—well, second most important, after a happy couple. (Okay, debatable.) Whether you’re planning ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. What I’m ...

Fondant may be beautiful and decorative, but it's almost always left on the dessert plate. For a more casual look, brides are now choosing unfrosted cakes, where the visual effect is created by layers ...

A bride was left speechless after she splashed out £13,000 on a 13-foot wedding cake covered in eight stone of fondant icing for her big day. Madeline Burton, 18, from Essex, married her childhood ...