According to a recent study, in heart failure with reduced ejection fraction (HFrEF) patients, elevated high-sensitivity ...

However, accumulating evidence over the past two decades demonstrates that a biomarker called C-reactive protein —which ...

Significantly increased hs-CRP seen for those consuming 40 to 59 and 60 to 79 percent ultraprocessed foods. (HealthDay News) — Consuming high levels of ultraprocessed foods is associated with ...

Serum C-reactive protein is being investigated as a biomarker to predict adalimumab response in hidradenitis suppurativa patients. Elevated baseline C-reactive protein levels correlate with a reduced ...

– Rapid, deep, and durable reductions in high-sensitivity C-reactive protein (hs-CRP) through Day 90 achieved across all pacibekitug arms with high statistical significance as compared to placebo (p<0 ...

Ultra-processed foods (UPFs) are industrially altered products – like soda, snacks and processed meats – packed with additives and stripped of nutrients. Hundreds of new ingredients, previously ...