TODAY contributor Alejandra Ramos stops by the TODAY kitchen to put a summer twist on two dishes, creating squash quesadillas and a summer squash white pizza. 28,072 people played the daily Crossword ...

Summer squash may be one of the more mild vegetables on the market, but this pizza is anything but basic. And it’s so easy to make homemade pizza at home. A classic cheese and tomato pie is amazing, ...

Winter squash, in all shapes, colors and sizes, fill the market bins at this time of the year. I like to display a variety on my kitchen counter like pieces of art. All too often, I skip cooking these ...

Here are some side dishes that go perfectly with Thanksgiving turkey — and the leftovers. If you like, you can make these dishes in advance. Slice squash, up to 1 day ahead; cover and refrigerate.

What characterizes the fall season better than squash? From hearty butternut to sugary delicata and mild spaghetti, squash features centrally on the autumn menus at a number of Westchester County ...

Food writer, cookbook author and staff reporter for The New York Times, Melissa Clark is joining TODAY to share a few of her go-to easy weeknight recipes that are also healthy and comforting. She ...

Q. Long a fan of your weekly column and hints. I am now requesting Village Tavern’s recipe for Spaghetti squash. Thanks for your help. — Ruth Levine, Boynton Beach Ryan Sellitti started at Village ...

Searing butternut squash in a wide pan yields a full-bodied, flavorful dish. A cast-iron skillet is best, but it's most important that the pan is big enough for the squash pieces to spread out so they ...

Winter squash, in all shapes, colors and sizes, fill the market bins at this time of the year. I like to display a variety on my kitchen counter like pieces of art. All too often, I skip cooking these ...