A century ago, home life in Vermont revolved around the wood burning cook stove. Meals were prepared, bread baked and hands warmed from the heat it produced. Stoves with names like Gold Coin, ...

New measurements of soot produced by traditional cook stoves used in developing countries suggest that these stoves emit more harmful smoke particles and could have a much greater impact on global ...

Aspen’s history spanned much of the development of heating stoves and their fuel. The earlier decades capture the flavor of the subject. The Aspen Times ran an article in 1886 portraying what, to ...

Until recently, Hadija Hasan Chocha cooked her family’s meals on an open fire in a thatched kitchen at her home in Mchakama Village. “Three time a week I would walk to the nearby forest to find ...

Chances are that even if you own a propane camp stove, you've tried cooking over an open fire at least once. When you did, despite your best efforts, you probably ended up sucking down a lot of smoke ...

Wood stoves used in developing countries emit more harmful smoke particles and could have a much greater impact on global climate change than previously thought, according to research published in the ...

‘’For years we have used the traditional three stone cooking stove. This type of stove consumed a lot of firewood up to 3000 pieces of firewood per week. Students had to spend hours looking for ...

New measurements of soot produced by traditional cook stoves used in developing countries suggest that these stoves emit more harmful smoke particles and could have a much greater impact on global ...