There is nothing better than a delicious, homemade pie. It starts with a crust that is rich, flaky and oh-so-buttery, and ends with a filling that is equally as scrumptious. I love the versatility of ...

Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

1 unbaked and chilled 9-inch pie shell1 large butternut squash, cooked and pureed, about 1 1/2 cups pureed squash1 cup light brown sugar, firmly packed3 large eggs3/4 cup evaporated milk or ...

It's the easiest, and most delicious vegetarian pot pie that children and grown- ups like. You can substitute Butternut squash with any other seasonal winter squash; although, Pot Pie Paradise uses ...

CLEVELAND, Ohio -- A few years ago, Tina Klco, co-owner of Rainbow Farms in Lake County, told me that Long Island Cheese Squash – a squat, pale orange pumpkin – made the best “pumpkin” pies. So, I ...

Utilizing all wild and locally sourced ingredients and flavors, Tashia Hart recreates the balance of flavors in the original squash pie dish. This article appears as part of Native America, a ...