Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

The holiday invitation says to bring a covered dish. Why not squash? Here are readers' favorite squash recipes. Pansy Revels of Houston offers a "never-fail" yellow squash casserole that would be a ...

Squash is a versatile ingredient that works well in both sweet and savory recipes. From summer varieties like zucchini to hearty winter types like butternut, there’s a lot you can make with it. It’s ...

Heat oven to 400 degrees. Spray 1½- or 2-quart shallow casserole or gratin dish with cooking spray. In a small bowl, stir together onion, half of the thyme leaves, the rice, oil, tomato, ¼ teaspoon ...

One of the joys of summer in the south is the abundance of fresh fruit and vegetables. These days, local farmers’ markets are teaming with colorful and flavorful treasures from the garden. One such ...

Roasting the zucchini and squash together on a sheet pan is a perfect way to showcase the fresh flavors of summer produce. [feast_advanced_jump_to] Roasted Zucchini and Yellow Squash is a simple yet ...

It’s the second most wonderful time of the year! Zucchini season is upon us, and our garden is overflowing with great green gourds. Like most years, I fretted about whether we’d have enough. Don’t ...

Ronni Biolosky from Cleveland was looking for a recipe for a squash casserole similar to one she had enjoyed recently at a dinner party. She said it was made with yellow squash and probably had egg ...