Gardeners and farmers' market shoppers are dreaming up ways to use ever-abundant zucchini. This crustless quiche is a straightforward option, a nice addition to the Rosh Hashanah table (the Jewish ...

What you need:• 2 sm grated zucchini and summer squash (about 1 1/2 c)• 1/4 c bread crumbs• 2 tbs EVOO• 1 med white onion, chopped• 1 garlic clove, chopped• 1 tbs pesto• 1 tsp fresh chopped oregano• 1 ...

Everything tastes better in the summer. Maybe it's because the weather is warm and sunny and you can eat outside. And of course, the fresh produce really shines. The thing is, I don't want to spend a ...

Dear Lauren: You’re right, this does look great! It seems a little tedious to have to place each piece of zucchini in the pie plate, but it only takes two or three minutes to do, and the results are ...

For us, quiche is all about the crust. You have to have a nice thick high crust and the filling must be creamy and rich. In this recipe, using a blender to combine the liquid ingredients is key to ...

Quiche is a perfect main dish for any time of day. Whether you're enjoying a slice for brunch or pairing it with a salad for dinner, these highly-rated recipes will have you craving quiche for every ...

My lively Estonian aunt, who lives in the wonderful backwoods of Oregon, close to the tiny town of Independence, with her two elderly birds Cockatoo, 25, and Mickey, 30, and surrounded by goats, ...

Make Mark Pupo's recipes for zucchini quiche and farmer's sausage, cheddar polenta cakes and brown sugar bacon, and banana bread with brandy butter icing You can save this article by registering for ...

Tantalizing, dairy and egg-free Summer Zucchini Quiche is the star of this appetizing, mid-day meal. The taste and texture of this savory pie rivals the classic version, making it an excellent choice ...

Instructions: Heat oven to 350 degrees. Spray a 9-inch deep-dish pie plate with nonstick cooking spray. Set aside. Place the zucchini in the microwave to soften for about 2 minutes. Place the onion, ...

WEBVTT MAY NOT HAVE KNOWN IF THAT AUGUST IS EAT LOCAL MONTH. WE ARE CERTAINLY EATING LOCAL TODAY. WE ARE JOINED FROM SOME LADIES FROM THE SALEM FARMERS MARKET. THANKS FOR COMING IN. I KNOW TOMORROW ...