The country’s signature desserts meld Southeast Asian flavors with French colonial influences. Now the next generation of ...

Bánh Anh Em, in the East Village, sizzles with scrappy, ad-hoc cooking that shows off the full fervor of the cuisine.

The ultimate bánh xèo is lacy thin, crackly crisp, and wonderfully savory — learn how to make it with this recipe from renowned Vietnamese chef Charles Phan. The late, legendary chef Charles Phan ...

During his first taste of a local delicacy in Vinh Long, a Japanese visitor said the dish resembled cháo lòng (Vietnamese ...

You can have a lot of fun in the appetizer section. You might see on some tables the Bánh Ướt Chồng, a ...

Pastry chef Doris Hô-Kane of Ban Bè in Brooklyn uses a combination of black tahini and chocolate to create a nutty, smooth, and creamy filling for these mochi mooncakes. Hồ-Kane uses a microwave to ...

The bánh mì at Bánh Anh Em is a perfectly constructed sandwich. It starts with the strong foundation of their crackle-crusted ...

Just a few weeks after launching Australia’s first fast food vending machine, KFC has announced a brand new menu item.

Breaking Dawn Brunch's menu fuses old favorites with Vietnamese flavors and ingredients in dishes that owner Elizabeth Truong ...

Taste, smell, and spice tend to absorb the lion’s share of a restaurant critic’s attention, not to mention his adjectives. Texture often pulls the short straw. Non-western cuisines have been quicker ...