Created in France in the late nineteenth century, Bûche de Noël is a favorite Christmas delicacy: a rolled chocolate cake ...

Alice Bolen, author of "Simply De-Lite-Ful," stopped by to share her recipe for a lighter version of a classic holiday cake -- sure to impress your guests! (The French name for a delicious, festive ...

Buche de noel, also known as a yule log, is a traditional Christmas dessert in France, often served on Christmas Eve or after Christmas Day dinner. It's a roulade, or rolled cake, filled and iced with ...

The Yule Log Cake, or Bûche de Noël, has been a staple of our holiday table for years, a dessert that feels as magical as the season itself. It’s a light and airy sponge cake rolled up with a luscious ...

The Bûche de Noël, or Yule log cake, is a traditional French dessert served during Christmas that dates back to the 19th century. The cake is meant to resemble the large yule log that families would ...

1. Position a rack in the center of the oven and preheat the oven to 350°F (180°C/gas mark 4). Lightly grease the bottom and sides of the half sheet pan. Line the bottom with parchment and lightly ...

The swirl; the cracks. Any avid watcher of The Great British Bake Off is familiar with the pitfalls of the Swiss roll, aka the roll cake, the yule log, the bûche de Noël. But this impressive-looking ...

Along with traditional American holiday foods, many of us bring a taste of ethnicity to the table as well. Whether it’s potato latkes and jelly donuts for Hanukkah, Italian seafood lasagna on ...

Bûche de Noël, also known as the Yule log cake, is one of the most beloved Christmas desserts in France and across the world. This rich chocolate sponge roll, decorated to resemble a wooden log, adds ...

NORWICH, Vt. (WCAX) - It’s Christmas week and we are making a festive holiday dessert! We are making a Bûche de Noël, also known as a Yule Log. Our Cat Viglienzoni went to the King Arthur Baking ...