A sharp kitchen knife ... harder than steel, such as stone or ceramic. It's also why you should hone often, but sharpen rarely. A honing steel, relied on by many professional chefs and cooks ...

With its wavy-patterned Damascus steel blade and distinctive green ... and power but less accuracy. How should you sharpen a chef's knife? There are several ways to sharpen knives at home, from ...

You’ll need a honing steel ... and sharpening. Honing your knife should be part of your casual, frequent knife care. It’s like updating your phone–there are routine bugs to fix. Chefs ...