Rajasthani dal banjara is a staple dish in every Rajasthani household. It is made using a mix of urad and chana dal and tastes absolutely delicious. It offers an earthy flavour and tastes best when ...

The secret to soft, melt-in-the-mouth gatte lies in a few precise techniques - from how you knead the dough to how you cook ...

Rajasthan is known for its deserts, stunning palaces, and for its textile industry. It has emerged to be the textile hub of India and produces couture prints and fabrics, such as bandhani prints, ...

With its rich, diverse flavours and vibrant history, Rajasthan’s culinary offerings go beyond just sustenance; they tell stories of tradition, culture, and community If there’s one dish that defines ...

When Bhookhe’s narrow dining room in Artesia fills to capacity, which is most of the time during prime lunch and dinner hours, nearly every table has at least one person absorbed in navigating the ...

Jaipur: The ‘Non-resident Rajasthani Day’ event, being organised on the initiative of Chief Minister Bhajan Lal Sharma, will ...

Desert kitchens have always been schools of invention. With water scarce and summers harsh, cooks learnt to stretch every ingredient—drying beans in the sun, spinning endless variations from gram ...

In the 1930s and ’40s, many members of the migrant Marwari community became actively involved with the freedom movement. The community went through a process of embracing a “national” identity, for ...

To mark Mother Language Day (February 21) in 2020, we wrote about the significance of mother tongues in allowing us to access our pasts and our identities: “One’s mother tongue is really one’s oral ...

Taarak Mehta Ka Ooltah Chashmah, one of the longest-running sitcoms on Indian television, has recently been making headlines due to its engaging plotlines and impressive TRP ratings. Even after 17 ...