Preferred Hotels & Resorts, the world’s largest independent hotel brand, is proud to announce Rosen Hotels & Resorts, ...

World-renowned golfing destination, The Belfry Hotel & Resort, is thrilled to announce celebrity chef and Great British Menu ...

The Sloane Stanley Estate has announced Beef & Bass, a brand new restaurant, has selected 356-360 King’s Road to launch its ...

Kudu Collective, the acclaimed South African-inspired restaurant group from husband-and-wife duo Amy Corbin and Patrick ...

The Political Leaders Britain Actually Needs. In a country where political discourse has devolved into the equivalent of a ...

Catering News is sponsored by Two Services Justin Gironella, a head barista in London, has been named the winner of BM ...

The team working with one of Edinburgh’s most hotly-anticipated new restaurant and bars has officially opened its doors to ...

Chef News is sponsored by the the Kitchen Porters Club Catering and hospitality students from North Warwickshire and South ...

Dr. Evangelia Marinakou (Bournemouth University) & Dr. Emmanouil Papavasileiou (University of Applied Sciences, Kufstein): The Face Behind the Mask: Emotional Exhaustion in UK’s Fine Dining ...

Introducing Downstairs at Sucre, Soho’s new private dining and events space hidden beneath the fire dining Latin American restaurant, Sucre. A hideaway in the heart of Soho, discover an exciting space ...

Popular board game bar Draughts, with venues in Waterloo and Hackney has now officially also opened its doors in Stratford’s Queen Elizabeth Olympic Park. Spread across two floors and seating 150 ...

New research published by VisitEngland demonstrates the positive cultural and social impacts that tourism has on local ...