The elimination of taxes on tips took one step closer to reality on Tuesday. The U.S. Senate passed Trump’s budget and tax bill, known as the One Big Beautiful Bill Act. The bill includes ...

New data from Popmenu finds that 67% of Americans are reducing spending on everything, with 61% pulling back on dining out ...

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...

Emerging, a growth capital firm investing in restaurant innovation, technology, and experiential entertainment, has named G.J. Hart, the former Red Robin executive, as managing partner, the ...

Earlier this week, the Washington Post reported that businesses serving large immigrant populations are experiencing sales and traffic declines, citing fears of the Trump administration’s mass ...

Emerging restaurant brands are no doubt fun to follow. They’re often bringing new menu and branding ideas to the table, tapping into consumer trends in creative ways that showcase a glimpse into ...

In Nation’s Restaurant News’ second year of analyzing the Technomic America’s Favorite Chains data, we found some surprising restaurants and some not-at-all surprising ones. Like last year ...

February saw 30 restaurant executives come and go across the industry, including CEO changes at Jack in the Box, Torchy’s Tacos, and Norms Restaurants. There were also a lot of changes at the ...

The 10 biggest U.S. limited-service restaurants that fall into ‘other’ segmentsWe’ve arrived at our final Top 500 analysis of 2023, a look at the limited-service restaurant chains that don ...

While many concepts, like McDonald’s and Portillo’s, are targeting the fast-growing Southwest and Southeast regions for growth, Chick-fil-A is heading in a different direction, this week ...

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...