Dessert has quite a history -- and from tunnel of fudge cake to grasshopper pie, here's several desserts people loved in the 1960s.

The 1960s were the most turbulent decade in this country since the Civil War. The war in Vietnam roiled the nation. The fight for civil rights caused another, sometimes violent divide, and women ...

Place a rack of pork spare ribs in a shallow dish and cover it with the marinade for at least six hours (or overnight) in the ...

In the 1960s, cooking at home got a whole lot easier. Thanks to the explosion of convenient and pre-packaged foods and the new accessibility of kitchen appliances, it was easier than ever to skip a ...

Coq au vin is a traditional French dish, but Julia Child put her own memorable stamp on it with her 1960s cooking show, The French Chef. Child and her storied foray into television were most recently ...