The thick, sticky, caramel-like glaze on this sweet potato dish is balanced by a sprinkling of grated orange zest and flaky salt. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, ...

Arrange a rack in center of oven; preheat to 400°. Uncover and bake rolls 15 minutes. Scatter marshmallows over top. Continue ...

I think it's no secret to many that Patti LaBelle is a true icon. A hit maker in the studio, the celebrated artist is one that we couldn't imagine our lives without. And, after you've tasted any ...

Here's a simple way prepare a favorite Thanksgiving side. Just bake the potatoes, peel and slice, then drench them in a butter-cider-maple syrup mixture that's been seasoned with cinnamon, cloves and ...

"Thanksgiving is my favorite holiday. My husband has joked that it’s my Super Bowl. I make a mean spatchcocked, dry-brined turkey, but to be honest, my favorite things at Thanksgiving—other than the ...

SAN DIEGO — These are recipes I grew up with and learned from Chefs in Park City, Utah when I lived there skiing. These delicious side dishes are the perfect way to elevate your holiday celebrations.

Have you ever tried Irish potato candy? It’s a sweet snack that—despite the name—has absolutely no potato in it. Unless you’re from Philly, you’re probably unfamiliar with the cream cheese–based ...

These candied sweet potatoes, a mix of sliced Asian sweet potatoes and orange yams, get a buttery glaze before baking and then are brushed with zhong sauce. Zhong sauce is a mix of soy sauce; brown ...