When the weather begins to chill, my Mexican abuela whips out her famous champurrado recipe. This treasured recipe has been in our family for as long as I can remember. The recipe may take a little ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Chanel Vargas is a freelance writer, editor, and journalist based in the San Francisco Bay Area. Growing up ...

You may know it as "sweater weather," but for my Mexican family, it's "cobija" or "blanket" weather, and when we're looking to warm up, we turn to our favorite sweet dessert beverage: champurrado.