Instructions: Make the cranberry filling: In a medium pot, mix cranberries (and any juices), orange juice, sugars, cinnamon, ginger, cloves and salt to combine. Cook over medium heat until cranberries ...

When I was growing up in Connecticut, pecans were not on my radar. Maybe I’d tasted pecan pie, and if I did, I surely loved it; when you’re young it’s difficult not to like anything as sweet as pecan ...

One bite will have you saying, “chicken who?” This decidedly sweet twist on a savory classic pairs best with a heaping scoop of vanilla ice cream. Cheese is always invited to dessert at our ...

My recipes uses classics like cranberry, orange, and cardamom for a truly seasonal experience. Get the WRITTEN RECIPE: <a ...

Cranberries have been served alongside holiday meals long before white settlers immigrated to what we now call America. Tart red berries, cooked down into a sauce to serve alongside meat, has been a ...

Cranberries are a big part of the Thanksgiving meal, thanks to cranberry sauce. While we know there are plenty of folks who are happy with jellied sauce out of a can, there are so many ways to make ...

The days before Thanksgiving are calibrated by shopping lists and baking times, a checklist universe clicking down to a shared meal of thanks and camaraderie. And if your universe is populated with ...

I spent the long holiday weekend at my son and daughter-in-law’s, savoring every moment with them and my two grandsons, who are now almost 2 ½ and 10 months. The older one is a very stubborn toddler, ...

Pumpkin, shmumpkin. This holiday season, we’re all about cranberries. It’s fitting, then, that baker extraordinaire Erin McDowell has a recipe for cranberry-orange pie in her brand-new cookbook, The ...