BOULDER, Colo., June 3, 2021 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for ...

The Online Plant-Based Culinary Arts Diploma spans 60 weeks and is made up of plant-based courses, industry-focused courses and industry externships to provide students with real-world experience.

Mississippi State University and East Central Community College have partnered up to provide students in culinary arts a new ...

Mississippi State University (MSU) and East Central Community College (ECCC) in Decatur are partnering to create a transfer ...

WSU Tech, on the other hand, is building a state-of-the-art facility from scratch. "We are developing what our dream culinary school would be," John Michael said.

MONROE, Michigan — Monroe County Community College is making a significant change to their Culinary Arts and Foodservice Management program. The school has decided to drop it as a for-credit ...

Cameron Linden, left, and Paul Heerlein at the Hawaii Community College – Palamanui commencement ceremony in 2016. (Courtesy Photo) ...

Auguste Escoffier School of Culinary Arts announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those seeking to meet the growing consumer ...