"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This classic Southern pie has a silky smooth custard filling and a flaky pie crust. You can make it ahead ...

When you think of sweet potatoes, dessert probably isn’t the first thing that comes to mind — at least it wasn’t for me. But once I discovered how naturally sweet and creamy they become when baked, I ...

Discover how to make a simple three-ingredient brûléed Japanese sweet potato dessert loaded with antioxidants and gut-boosting fiber. After culinary school, I quickly learned that one of the easiest ...

There's something about the earthy sweetness of roasted sweet potatoes paired with the crunch of toasted pecans that makes ...

With limited access to sweet potatoes in the North, pumpkin likely reigned supreme. The tradition of pumpkin pie goes back ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...