Wilderness Cooking on MSN
Cooking massive king crab by the ocean
Join us for an unforgettable fine dining experience by the sea as we prepare a giant king crab served with our rich, flavorful signature sauce. From the crack of the shell to the first tender bite, ...
Nothing says indulgence like noshing on some seriously giant Alaskan King Crab legs. They’re not just tasty, they’re a low-fat source of protein — one leg has about 25 grams of protein, and a whole ...
Nine miles off Alaska’s Kachemak Bay, Skipper Gene Cameron and his two crewmen maneuvered the 40-ft. Kathy C. along a string of buoys and hauled crab pots, one at a time, from the bottom, 100 ft.
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