One of the first vegetables to hit produce stands each fall in Southwest Florida is yellow squash. There are two popular varieties: crookneck and straight. Both do well in hot weather, making them a ...

Butternut squash soup is a cold weather staple, but many recipes fail to live up to their potential, ending up too sweet or with too little squash flavor-plus, prepping the squash can be ...

• Preheat oven to 350°f. Sift together into a bowl the flour, cornstarch, baking powder, and salt. In a separate bowl, whisk together the water, egg, and vegetable oil. Add the liquid to the dry ...

Oven-Roasted Butternut Squash with brown sugar and butter is sweet, tender, and perfectly caramelized. It’s incredibly easy to make and the perfect squash for Thanksgiving, fall dinners, or any ...

Preheat the oven to 375°. Arrange the squash on a large oiled baking sheet and roast for 30 minutes, until tender. Transfer the squash to a bowl and mash coarsely. (You should have about 1 1/2 cups.) ...

Butternut squash soup is a fall staple, but many recipes fail to live up to their potential, ending up too sweet or with too little squash flavor — plus, prepping the squash can be time-consuming and ...

TO MAKE THE SQUASH: Preheat the oven to 425°F. Sprinkle the cherries or raisins in the cavities of the squash halves, distributing them more or less evenly. Cut the butter into 1-tablespoon pieces and ...

Butternut squash soup is a fall staple, but many recipes fail to live up to their potential, ending up too sweet or with too little squash flavor_plus, prepping the squash can be time-consuming and ...