Homemade pita bread is so much better — and easier — than you might think The pita flatbread puffs up in the fire oven and bakes very quickly.

The oven’s opening is just slightly taller than a pita at its puffiest, and from start to finish, a pita is only in there for about a minute.

This is bread that is built with a percentage of whole grain flour and left to proof overnight. It has flavor and structure and heft and can hold up to the glories packed inside.

Try these delicious recipes using pita bread, including breakfast pizza, beef tacos, nachos and bruschetta.

Create a pizza masterpiece using whole-wheat pitas for fiber and an array of Mediterranean ingredients for a wholesome, kid-pleasing meal.

This ‘Middle Eastern Hot Pockets’ dupe is blowing up, so we joined the Charlotte-based restaurant’s chef Shai Fargian in the ...