While speaking about the inspiration behind the ventured, the girl's father said that the idea was picked up from a book they ...

Onam 2025 will be celebrated from August 26 to September 5, with the main day, Thiruvonam, falling on Friday, September 5.

Do you think you love burgers more than anyone else? Let's find out if you can relate to these five signs of a true burger ...

If you dread making Mughlai paratha at home, worry not! With these simple tips, you can nail this iconic recipe, which'll ...

"Rich people's food never hits," a viewer aptly captioned the transition from the small-portion Louis Vuitton restaurant to ...

A vlogger couple known as Deepak and Hannah went to Bengaluru's legendary Vidyarthi Bhavan. Hannah's honest ratings of the ...

While the pasta looks fancy and is plated to perfection, the ingredients used are quite simple, making it an easy-to-follow ...

If you are also tired of sneezing and coughing this rainy season, read on to know which herbal tea, ginger or tulsi, is the ...

From the fiery Kolhapuri Masala of Maharashtra to the delicate Panch Phoron of Bengal, each blend tells a story about its land, cuisine, and palate. They define how we cook, what we eat, and how we ...

From the fiery Kolhapuri Masala of Maharashtra to the delicate Panch Phoron of Bengal, each blend tells a story about its land, cuisine, and palate. They define how we cook, what we eat, and how ...

Irani samosas stand apart in both form and flavour. While the traditional desi samosa is bulky and stuffed with mashed potatoes, peas, and spices, the Irani version is slimmer and crispier.

Irani samosas stand apart in both form and flavour. While the traditional desi samosa is bulky and stuffed with mashed potatoes, peas, and spices, the Irani version is slimmer and crispier.