By weaving Kevlar or polyethylene nanofibers into standard neoprene in wetsuits, researchers found ways to limit injury during rare encounters with sharks.

The global die-off of coral reefs signals a critical shift in Earth’s climate system with global environmental consequences along with economic ones.

Protein is having a moment. But even if most people are eating enough protein, studies suggest they may not be eating the right mix.

The advance hints at the possibility of portable muon-making devices that could help peer through solid materials for hidden contraband.

We summarize the week's scientific breakthroughs every Thursday.

The growth spurt hints that the free-floating object evolves like a star, providing clues about rogue planets’ mysterious origins.

Ultraprocessed foods can create powerful pulls similar to those of alcohol, nicotine or opioids, with worrisome consequences for our health.

Sensor data reveal greater noctule bats chasing, catching and chewing on birds during high-altitude, nighttime hunts.

Grape plant bacteria might help mitigate smoke taint in wine by breaking down chemicals that evoke an ashy taste.

Antarctic krill don’t just sequester carbon in their poop; they also make carbon-rich pellets out of leftovers. But microplastics may throw a wrench in the works.

Richard Robson, Susumu Kitagawa and Omar Yaghi developed metal-organic frameworks, structures that can collect water from air, capture CO₂ and more.

Age and gender bias in online images feeds into AI tools, revealing stereotypes shaping digital systems and hiring algorithms, researchers report.