The cool part about strawberries and pasta is that it's no longer considered a sugary balm to endure a time of struggle. It's a cultural touchstone, a delightful treat that Polish families have integrated into their kitchens all the time to this day. It has evolved into something so much more.

Iga Świątek shocked Wimbledon when she praised pasta with strawberries, a Polish dish, so we had to try the tennis pro's post-match meal.

Iga Świątek’s go-to meal during tournaments is a nostalgic Polish dish: pasta with strawberries. The dish combines pasta, mashed strawberries, yogurt, honey, and vanilla for a light, sweet meal. Rich in nutrients and easy to make, it’s a refreshing summer option packed with health benefits.

Poland’s Iga Świątek will meet Switzerland’s Belinda Bencic in the Wimbledon semi-finals on Thursday afternoon, as she aims for her first final at the All England Club.

Iga Świątek, a finalist in this year’s tournament, introduced tennis fans to a beloved Polish dish — enter, makaron z truskawkami.

This very divisive pasta is inspired by a very common dish in Poland, and is tennis player Iga Świątek favourite.

Świątek has never been beyond the quarter-finals at Wimbledon but continued her serene first-week progress with a comfortable 6-2 6-3 win over Danielle Collins.

Follow live coverage as the second week of the 2025 Championships begins with Novak Djokovic and Jannik Sinner in action at SW19