There's nothing quite like French cuisine, which is steeped in tradition and rigorous training. In culinary school, most chefs are trained using French terminology for the majority of kitchen tasks.

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Military cooks and chefs often have the daunting task of cooking for hundreds, if not thousands, of their hungry counterparts ...

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After a relatively quiet summer TV schedule, fall is kicking off the way it should: with a bunch of new and returning shows. Coming back this September are beloved favorites like the second half of ...

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Whether you're catching a train after the curtain call, squeezing multiple shows into one day, or just organizing your NYC itinerary, knowing the run time of Broadway performances is essential. In ...

Betül Tunç' s "Turkuaz Kitchen" baking and cooking videos have amassed over 10 million followers on Instagram. Tunç speaks with host Jane Clayson about her journey and her first cookbook, "Turkuaz ...