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If you can snag a table, do it. This is the Michigan spot people talk about, then immediately try to book again.
To prep the lemon twist, remove the slice’s peel using a sharp knife, leaving about half the white pith, which will help it hold its shape. Twist the peel around a chopstick or round-handled utensil.
Pennsylvania’s small-town steakhouses are winning over diners with rich flavor, generous portions, and the kind of quality ...