A dozen meats, all-day happy hour, and Brazilian cheese balls... if your mouth is already watering, then it's time to head over to Chama Gaúcha steakhouse.
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And why her cheese bread (aka pão de queijo), made with Italian cheese and a manioc starch imported from Brazil, is the best ... its basically a fist-sized ball — and packed with flavor.
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Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.
Thiessen’s Pretzel Crumb Cheese Ball is, thankfully, a bit more thoughtful than some of the versions right out of the 1950s.