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The Takeout on MSNThe Only Type Of Knife You Should Use To Cut A SandwichWhen it comes to cutting sandwiches, one type of knife stands head and shoulders above the rest. Fail to use this knife and ...
Soft tomatoes and crusty bread require a serrated knife to properly slice. "The third knife that you absolutely need is a ...
The Attack On Titan themed kitchen knife collection has returned for a second collaboration! Featuring new designs and knives ...
Ahead, find our editors’ recommendations for the best knife sharpeners, including a beginner-friendly pick with rolling diamond discs and a Japanese whetstone popular among chefs and knife pros.
Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 years. Erin ...
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Chowhound on MSNDavid Chang's Favorite Knife Proves You Don't Need To Spend Big On Kitchen ToolsProfessional quality doesn't have to mean an eye-popping price tag. Celebrity chef David Chang has a knife recommendation for budget-minded chefs.
One person has died and several are wounded following a knife attack at a market in eastern France, in what French authorities have described as an act of terror ...
Knife-maker Steve Pellegrino, whose knives are beloved by some of the most acclaimed chefs in Philly, was critically injured Feb. 19 in a car crash between the city and his home in Upper Black Eddy, ...
Every Thursday, our Money blog team interviews chefs from around the UK, hearing about their cheap food hacks and more. This week, we chat to Manoj Prasad, head of food development at Heartwood ...
To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef’s knife. With the exception of a couple of speciality packs (like steak knives ...
When Heena Patel first moved to the Bay Area in California, she started selling her homemade Gujarati food at the local farmers market. She'd often come home without making a profit, but she ...
Chef Heena Patel of Besharam in San Francisco shared her tips for finding a great Indian restaurant. Patel said you should always try an Indian restaurant that makes their roti and naan in-house.
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