If you ask pretty much any professional chef, “what’s your most essential kitchen tool?” they’ll probably tell you it’s a sharp knife. Our Test Kitchen pros confirm that a good chef’s knife is among ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Chef’s knives are the most essential part of any kitchen.

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

Say goodbye to dull blades and dangerous knife drawers. A key tool in any kitchen is a set of sharp knives. Aside from regularly sharpening them, what’s the best way to maintain them? It comes down to ...

What is sharpness really? What constitutes a cutting knife’s edge? Is there such a thing as the “best knife?” Questions of metallurgical metaphysics come up easily in conversation with the knife ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. It all starts with the best kitchen equipment, ...

When you’re slicing and dicing in the kitchen, you need high-quality knives to get the job done, and few are as versatile as a chef’s knife. Chef knives feature a large, wide blade that’s sharp enough ...

From Issue Four of Gear Patrol Magazine. Discounted domestic shipping + 15% off in the GP store for new subscribers. A good chef’s knife should go unnoticed – cutting, chopping and slicing ...

Thanks to superior sharpness, better materials, an ultra-thin (read: precise) blade and craftsmanship that dates back millennia, Japanese chef’s knives are prized by home cooks and professional chefs ...