Sakai knives hand forged in Japan a chef’s favourite and a hit with overseas tourists
Forged and sharpened by hand based on centuries of tradition, Sakai's knives are used widely by chefs. Sales to overseas ...
20 Chefs Share The Most Important Tool in Their Restaurant
Bon Appétit is asking 20 chefs at top NYC restaurants what the most important tools in their kitchens are. From George Motz’s ...
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From using knives to making them: How one Valley chef became a bladesmith
Corey Dunlap forges custom Damascus steel knives at his Tempe workshop. Here's how he made the jump from chef to craftsman.