German construction equipment maker Wacker Neuson SE has attracted takeover interest from suitors including South Korea’s Doosan Co., according to people familiar with the matter. The Seoul-listed ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. JJ’s ...

Key Cannabis, a dispensary in an industrial corridor near Front Street and Interstate 435, would be eligible to stay open 24 hours a day under a new zoning amendment. David Hudnall [email protected] ...

A good weed wacker is essential for keeping your yard clean, trimmed, and looking sharp, especially around driveways, fences, garden beds, and hard-to-reach spots that lawn mowers can’t quite cover.

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. It’s been a whirlwind 16 months for Jake Potashnick, chef and owner of ...

It was a big night for Sushi Sho. The omakase restaurant from Keiji Nakazawa vaulted from two to three-Michelin stars on Tuesday, November 18, at the 2025 Michelin Northeast Cities ceremony in ...

When it comes to sweet treats that delight the senses and brighten every occasion, cookies are lovely, but cake always takes the cake. While multi-layered, fancily piped creations tend to be reserved ...

Octavio Peña is a writer and recipe developer living in San Jose, California. His work has appeared in KQED, Serious Eats, Food & Wine, Metro Silicon Valley, The Kitchn and more. Nestled under San ...

New this update: The now-closed Soulo’s Kitchen and Mexicali Taco & Co. exit the list, while Firstborn, Won Kok, Cafe Tondo, Evangeline Swamp Room, Cafe Triste, and Del Re Wine Bar join. Chinatown ...

Pasta lovers know there’s no such thing as too much pasta. Whether a craving calls for spaghetti, gnocchi, cacio e pepe, or a little bit of everything in between, the quest for the perfect plate of ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Eater writers and editors always get the same question. Friends, family, acquaintances, and randos all want to know, “Where should I eat right now?” That’s where the Eater Heatmap enters the ...