Learn more It’s already shaping up to be a sharp year in knives and EDC. While some product categories experience seasonal ...
Forged and sharpened by hand based on centuries of tradition, Sakai's knives are used widely by chefs. Sales to overseas tourists are rising The global popularity of blades forged in the western Japan ...
Corey Dunlap forges custom Damascus steel knives at his Tempe workshop. Here's how he made the jump from chef to craftsman.