That’s exactly what you get with the HexClad Damascus chef knife set ... Boasting FSC-certified birch wood, German stainless steel blades and BPA-free handles, the set offers a bounty of ...

For a long time here at BA, we’ve resisted writing a story about the best knife set. It’s because in truth, we think the average home cook can get by just fine with three knives: a chef’s knife, a ...

While a typical chef’s knife ... and a gorgeous olive wood handle, this knife comes with a lifetime warranty that backs up the French-made, nitrogen-hardened German steel blade.

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

In a recent analysis of chef’s knives, the New York Times selected ... the blade rather than being directly behind one another: Steel sandwiched between two dimples on either side might be ...

While some product categories experience seasonal ebbs and flows, the knife and multi-tool industry has a knack for churning out noteworthy new items with stunning regularity. This year has been no ...

Shutterstock Cairo: Central kitchens serving restaurants and households in Saudi Arabia are barred from using wooden boards or knives with wooden handles to cut meat, poultry and fish, according ...

It also boasts a sand-polished S90V steel blade with ... itself is with Titanium Damascus, present in the pivot collar, the pocket clip, the backspacer and the swirling blue inlay. Whereas these two ...

Sharpening knives can be tricky if you’re new to it, but a quality set of chef knives lasts longer and performs better with regular sharpening. With tools like rolling knife sharpeners ...

After years of running a knife sharpening business ... high-hardness super steels, to see what they can handle. Other variables considered were ease of use, price, and of course, the quality of the ...

Indeed, I have an entire guide dedicated to just chef ... variety of wood (beechwood instead of acacia). Most notably, though, the knives are stamped (cut from one large sheet of steel) instead ...