Lidia Bastianich recalls the cookbook “The Talisman of Happiness” as a staple in many Italian kitchens. The book by Ada Boni ...

If you’re considering a cookbook as a gift this holiday season and you’d like recommendations, look no further. Our intrepid ...

Andrew Zimmern and Barton Seaver are what you'd call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning. "Seafood for breakfast ...

It’s that time of year again, when the publishing industry releases the last wave of tantalizing cookbooks, and we choose our best of the best. Narrowing the selection is more art than science, and, ...

Kind veggie burritos. Grilled cheese with garlic salt. Ooey, gooey quesadillas. For Deadheads, there are certain foods that transport them back in time to when they’d wander down Shakedown Street, an ...

( JTA) — Helen Nash, a New-York based kosher cookbook author and philanthropist who pioneered modern kosher cooking starting ...

Whether you're craving something sweet, savory, spicy — or all of the above in one flavorful meal — we've got you covered.

At 10 a.m. on Nov. 21, the Savannah Area Chamber of Commerce will host a ribbon-cutting ceremony at Coastal Tables and Tales, 408A Bull St., Savannah’s first culinary-dedicated bookstore that will ...

Out of all the cookbooks released this year, there are at least a handful that Wisconsin cooks can get excited about. Jason Kennedy, a buyer for Boswell Books, recommended a few that caught his eye, ...

Clubbing is having a moment right now, but not the kind with dance floors and flashing lights. People are looking for wholesome ways to connect around their hobbies, with run clubs, book clubs — and ...

Fourth generation owners Niki Russ Federman (center) and Josh Russ Tupper (left) and writer Joshua Stein (left) share history, continuity, and their new cookbook with ...