The Florida Fish and Wildlife Conservation Commission approved the plan Wednesday to reopen the bay for a limited oyster ...

The menu at The Blue Crab Crabhouse reads like a love letter to the Atlantic, with special emphasis on its namesake delicacy—blue crabs that arrive at your table steamed to perfection and seasoned ...

Taste why these Florida dinner joints are local legends, serving fresh seafood, classic comfort, and unforgettable meals.

TALLAHASSEE — North Florida’s Apalachicola Bay will reopen for wild oyster harvesting, a move that supporters hope will ...

The “Lo’ Country Steamer Tray” stands out as a particular favorite, featuring a generous assortment of snow crab, mussels, shrimp, Andouille sausage, corn, and potatoes, all seasoned with their ...

Florida isn't just about theme parks and beaches. Tucked away in its quiet small towns are restaurants that have been serving ...

Stone crab connoisseurs donned their best crab couture Saturday afternoon for the 14th annual Stone Crab Eating Contest at ...

Maryland blue crabs take center stage at this seafood buffet. Watch as I sample unlimited crabs and other fresh seafood ...

Fifty contestants. Ten teams of two. Twenty-five fresh stone crab claws. And one ticking clock. In the Florida Keys last ...

What can you do right now to ensure that you live a longer, healthier life? National Geographic Explorer Dan Buettner can answer that question better than anyone.

Rising sea levels threaten coastal habitats crucial for wildlife like horseshoe crabs. A Florida study predicts significant loss of mangroves & tidal flats by 2100, impacting crab breeding grounds.