Cakes, is an online miniature cooking show that uses real ingredients to create truly edible miniature dishes and miniature cakes, cooked in a full miniature kitchen. fully functional. You will be ...

A brioche filled with cheddar bechamel and braised leeks, topped with grated ricotta salata. Inspired by the French classic ...

I’m showing you my process for creating a fondant champagne bottle topper, perfect for adding a festive touch to cakes. I use a special fondant cutter, mix custom colors, and add edible glitter and ...