Frenched onions, fresh croutons, and Gruyère cheese fill roasted butternut squash in this stuffed butternut squash recipe.

But hidden among the grains of rice – which have been cooking in chicken fat and stock, making them buttery and tender – are ...

INSTEAD, IT’S MORE LIKELY TO CONTAIN A VARIETY OF SQUASH LIKE THESE. EVEN IF THE CAN SAYS 100% PUMPKIN, IT’S PROBABLY A MIX OF PUMPKIN AND OTHER GOLDEN SQUASH, WHICH IS ACTUALLY DENSER AND ...

If you try cooking any of these squashes and find out that they are either not sweet or too fibrous, you can always feed it ...

Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

Level up your butternut squash soup with these chef-approved tricks.

You could always go the classic route and roast the pumpkin seeds with olive oil, salt, pepper, paprika, and other spices ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes. Add the garlic and sage. Continue cooking, stirring, for 2 minutes. 2. Add ...

A hearty salad with squash, Brussel sprouts, apple and onion roast with Italian sausage links tossed in a big bowl with ...