Where: 701 N Washington Ave, Scranton, PA 18509 Sometimes the best treasures hide behind the most humble storefronts. Anastasi Seafood sits quietly in South Philadelphia’s Italian Market area. The ...

Of course, Monday can slap that sweetness right out of you. That’s why you need Ali Slagle’s skillet broccoli-Cheddar rice. It’s a delicious way to push back against the part of you that wants to say, ...

Check out this astounding array of fillings, from tempura mushrooms and jerk chicken to chipotle shrimp and wood-grilled ...

Fall casseroles are proof that comfort and convenience can team up without making life complicated. They take simple steps ...

For the easiest way to tell if shrimp is raw, cooked or overcooked, use this nifty trick using the letters "O" and "C," according to a chef.

Shrimp salad makes for the perfect dish when you’re craving bold flavors from a meal that cools you off and doesn’t weigh you down. Caffe! Caffe! — a Metairie neighborhood favorite — gave us a spin on ...

Fresh shrimp bait, a trusty Jon boat, and the crystal waters of the Florida Keys make for an unforgettable day. From reeling in the catch to cooking it up, this trip is pure island flavor. Marjorie ...

Shrimp is one of the easiest, most affordable, and versatile types of seafood that there is to cook. From a slow-cooker shrimp boil to a creamy and cozy shrimp alfredo, Ree Drummond has created so ...

Shrimp is one of those magical ingredients that can transform any meal from ordinary to extraordinary. I’ve been obsessed with these little crustaceans since my first bite of buttery shrimp scampi at ...

Researchers in Indonesia have discovered a way to transform shrimp shell waste into biodegradable plastic to fight plastic pollution. All plastic breaks down eventually, but petroleum-based plastic ...

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...